Menu

TAPAS

LARGE OCTOPUS 19,00 €
SMALL OCTOPUS17,00 €
LARGE SPANISH OMELETTE13,00 €
SMALL SPANISH OMELETTE10,00 €
PADRÓN PEPPERS7,00 €
SQUID23,00€

SALAD

SALAD5,00 €
MIXED SALAD 13,00 €

SEAFOOD

SHRIMP (250gr.)17,00 €
CRAB (Unit)7,00 €
CENTOLLE (Kgr)34,00 €
BARNACLE (250gr.)21,00 €
KNIVES15,00 €
MUSSEL9,00 €
COCKLES12,00 €
SCALLOPS12,00 €
GRILLED LOBSTER (*ON REQUEST)70,00 €

FISH

GALICIAN HAKE15,00 €
HAKE CASSEROLE17,00 €
GALICIAN MONKFISH20,00 €
MONKFISH CASSEROLE22,00 €
GALICIAN COD16,00 €
COD CASSEROLE18,00 €
BOILER OF RAPE AND SEAFOOD 55,00 €

MEAT

ZORZA11,00 €
RICHADA14,00 €
ROAST BEEF16,00 €
MUTTON17,50 €
BREAD 1,30 €

DESSERTS

COLD CHEESE CAKE 4,50 €
THREE CHOCOLATE CAKE 4,50 €
PINEAPPLE CAKE 5,00 €
ICE CAKE 3,00 €
ICE CUCUMBER 1,80 €
CREPES (each) 1,00 €
FILLED CREPE (each)
*Whipped cream, honey, jam
1,50 €

DRINKS

RED WINE 6,00 €
MEDIUM RED WINE5,50 €
SMALL RED WINE4,00 €
ALBARIÑO9,50 €
ALBARIÑO CUP2,00 €
ALBARIÑO MUG2,00 €
RED WINE MUG1,50 €
WATER 1,5L2,00 €
SMALL WATER1,50 €
SOFT DRINKS2,00 €
SODA1,50 €
0’0 BEER 1,90 €
ESTRELLA BEER2,00 €
1906 BEER2,10 €
COFFEE1,20 €
ICE COFFEE1,70 €
DECAFINATED1,50 €
INFUSIONS1,70 €

allergens

  • Gluten
  • Fish
  • Milk
  • Mustard
  • Lupin
  • Crustaceans
  • Peanuts
  • Tree nuts
  • Molluscs
  • Eggs
  • Soy
  • Celery
  • Sesame
  • Sulphites

Casa Rey Abal, in its firm commitment to its customers, provides information about allergens present in our dishes. To keep you fully informed, we offer this consultation system with detailed information about the dishes on our menus. Please ask the staff if you have questions about allergens.

Allergens present in our dishes:

1. Gluten: Bread, Cold cheesecake, Three chocolate cake, Pineapple cake, Ice cream cone, Filloas, Stuffed filloas
2. Crustaceans: Shrimp, Velvet crab, Spider crab, Barnacles, Lobster, Stew
3. Eggs: Omelette, Mixed salad, Pineapple cake, Ice cream cone, Filloas
4. Fish: Hake, Casserole hake, Monkfish, Casserole monkfish, Cod, Casserole cod, Mixed salad
5. Peanuts: Ice cream cone
6. Soy: Three chocolate cake, Pineapple cake, Ice cream cone
7. Milk: Mixed salad, Cold cheesecake, Three chocolate cake, Pineapple cake, Contesa cake, Ice cream cone, Filloas
8. Tree nuts: Three chocolate cake, Pineapple cake
9. Celery: Richada, Roast meat
10. Mustard: Roast meat, Ice cream cone
11. Sesame: Roast meat, Lamb, Pineapple cake
12. Sulphites: Casserole hake, Casserole monkfish, Casserole cod, Salad, Mixed salad, Stew, Zorza, Richada, Roast meat, Lamb, Squid or cuttlefish, Wines
13. Lupin: Ice cream cone
14. Molluscs: Octopus, Razor clams, Mussels, Cockles, Scallops or Volandeira, Stew

Possible traces of allergens in our dishes:

1. Gluten: Roast meat, Lamb
6. Soy: Casserole hake, Casserole monkfish, Casserole cod, Roast meat, Richada, Lamb, Filloas, Stuffed filloas
8. Tree nuts: Contesa cake, Ice cream cone
9. Celery: Mixed salad
10. Mustard: Mixed salad, Cold cheesecake, Three chocolate cake
11. Sesame: Cold cheesecake, Three chocolate cake, Mixed salad

This information is provided in compliance with Regulation (EU) No 1169/2011 and Royal Decree 126/2015 regarding food information provided to the consumer.

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